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This stunning Red Velvet Cake Roll is filled with the BEST cream cheese frosting. You’ll love this soft and fluffy cake with a hint of cocoa powder.
INGREDIENTS
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Red Velvet Cake:
• 3/4 cup all-purpose flour (stir, spoon & level)
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 Tbsp oil (canola/vegetable)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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