Ribeye steak Full

Ingredients

1 rib-eye steak

flaky sea salt

freshly ground black pepper

50g of butter

2 sprigs of thyme

1 garlic clove, bashed with the skin left on

PREPARATION
Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature.

This is an important step to ensure a consistent cook throughout the steak

When ready to cook, season the steak generously. Sprinkle with plenty of salt and pepper on both sides from a height to get an even coverage

Get your frying pan smoking hot. If you are cooking 2 steaks, make sure your pan is large enough to fit the steaks in with plenty of room– if not, use 2 pans and heat both up simultaneously.
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