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Rigatoni And Meatballs

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1 egg

2 tablespoons parsley, finely chopped

Worcestershire Sauce, Dash (optional)

Salt

1 teaspoon pepper

Instructions:
Preparing The Tomato Sauce

In a saucepan over medium high heat, add the olive oil and the garlic. As soon as the garlic is golden, remove and discard.

Add the tomatoes, salt and pepper and cook over medium low heat for about 25-30 minutes.

Preparing The Meatballs

Preheat the oven to 375F.
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