“Rondelles de pommes de terre au four au fromage” translates to “baked potato rounds with cheese” in English. This delightful dish features thinly sliced potatoes that are baked to perfection, then topped with melted cheese for an irresistible combination of flavors and textures. It’s a versatile and crowd-pleasing side dish that can be served alongside a variety of main courses or enjoyed as a savory snack.
Recipe for Rondelles de Pommes de Terre au Four au Fromage
Ingredients:
4 large potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup grated cheese (such as cheddar, Gruyère, or mozzarella)
2 tablespoons fresh chives or parsley, chopped (optional)
Instructions:
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