Savor the decadent “Divine Delight: Heavenly White Snack Cake,” a light, fluffy cake with a rich, buttery taste that perfectly captures the understated beauty of a traditional white cake.

When a toothpick put into the middle comes out clean, bake for 25 to 30 minutes.
Take out of the oven and let it to cool in the pan for ten minutes before transferring it to a wire rack to finish cooling.
Prepare the Frosting:
Beat the butter until it becomes smooth for the icing. Add the powdered sugar gradually while beating until frothy and light.
Pour in the milk and vanilla essence, using additional sugar or milk as necessary to get a smooth, spreadable consistency.
Frost the Cake: After the cake has cooled fully, evenly coat the top with icing.
Cut into squares and proceed to serve. For a unique touch, garnish with edible flowers or sprinkles.