Step 4
Slide the bread layer onto a sheet of cling film and spread a more or less even layer of turkey slices
Step 5
Continue with the capricciosa salad then, using the film underneath, roll up the roll tightly.
Step 6
Seal well, perhaps adding another sheet of cling film, then place it in the fridge to rest for at least a few hours.
Step 7
Take the roll, remove about 1 cm from both ends and then cut it diagonally into three parts: the larger central part and the smaller ends.
Step 8
Arrange it on a serving plate with the longest part in the center and the two shorter ends like branches.
Step 9
In a bowl, mix the robiola with the well-drained ricotta using a spoon, then cover the log with the cream. Finally, scrape with the tip of the knife to recreate the bark effect
Step 10
Complete the decoration by placing a few pink peppercorns and a few sprigs of wild fennel at the corners of the branches. Leave to rest for at least a few hours in the refrigerator before serving.
storage:
The savory Yule log can be stored for 1 or 2 days maximum in the refrigerator, covered with a sheet of transparent film. Freezing is not recommended.
