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Shepherd’s Pie Baked Potato
Ingredients:
4 large russet potatoes
1 lb ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons butter
1/4 cup milk
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
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