Shepherd’s Pie Baked Potato

Place the potato halves on a baking sheet.
Fill each potato half with the shepherd’s pie filling.
Top with a generous amount of mashed potatoes, spreading evenly over the filling.
Sprinkle shredded cheddar cheese on top of each potato.
Bake:
Return the filled potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven and let cool for a few minutes.
Garnish with chopped fresh parsley before serving.
Enjoy your delicious Shepherd’s Pie Baked Potatoes!