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1 egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook until wilted (if using fresh) or heated through (if using frozen), about 3-4 minutes. Stir occasionally.
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