Spinach Stuffed Pastry

Remove from heat and let it cool slightly.

Once cooled, transfer the spinach mixture to a large bowl. Add the ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper. Mix well to combine.

Assemble the Pastries:

On a lightly floured surface, roll out one sheet of puff pastry to smooth any creases.

Cut the pastry into squares or rectangles, depending on your preferred size (about 4 inches per side is a good size).

Place a spoonful of the spinach filling in the center of each square.

Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Repeat with the second sheet of puff pastry and the remaining filling.

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