Spinach Stuffed Pastry

Prepare for Baking:

Place the filled pastries on the prepared baking sheet.

Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.

Serve:

Allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature.

Serving Suggestions

These Spinach Stuffed Pastries are perfect for a light lunch, an appetizer, or a snack. They pair well with a simple side salad or a dipping sauce such as tzatziki or marinara. Enjoy the crispy, flaky pastry filled with a creamy and savory spinach mixture for a delightful treat!