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This is the English translation of the recipe from here. There are more pictures showing the process there. I’m posting it here, mainly for myself, for posterity. Looks delicious!
Ingredients
25 g (~1 ½ T) yeast
1 ¼ cups milk , lukewarm
1 egg
½ cup granulated sugar
1 pinch of salt
½ tsp cardamom seeds, ground
50 g (~3 T) butter , unsalted
4-5 cups flour
Brushing
1 egg
Filling
about 150 g (2/3 C) almond paste
2-3 tablespoons milk
4/5 cup (1/3 + a scant 1/2 C) heavy cream
Continued on next page (page 2)
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