ADVERTISEMENT
Filling:
1/2 cup butter OR margarine, softened
1 cup sugar
1 1/2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
Icing:
3 cups powdered sugar
6 tablespoons butter OR margarine, softened
1 teaspoon Spice Islands(R) 100% Pure Bourbon Vanilla Extract
5 tablespoons milk, or more as needed
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
