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The Unexpected Magic of Milk-Soaked Onions: A Traditional Remedy Revisited

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Creating this remedy is simple:

– Chop an onion into small pieces.

– Pour a cup of milk over the chopped onion in a pot.

– Gently heat the mixture until the milk is warm, not boiling.

– Strain the mixture to remove the onion pieces.

– Consume the warm milk.
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